Fresh is always better. Dried basil from a packet and fresh basil from a pot are two different things: one gives color, the other gives flavor. Practical guides, no fuss.
Fresh basil from a pot tastes nothing like the dried kind. A simple guide to growing basil at home, from seed to pesto, no fuss.
Some people love coriander, others can't stand it. Both are right. Here's how to grow it at home, and how to use the leaves and the seeds.
Lavender at home: how to grow it in a pot, make lavender oil and sachets, and use it for sleep and calm. A practical guide.
Mint is the most useful plant to grow at home: tea, mojitos, desserts, sauces. A simple guide to growing mint in a pot, no fuss.
Oregano grows wild on dry mountain slopes and is one of the easiest herbs to grow at home. A guide to growing it in a pot or garden.
Parsley is the most-used herb in everyday cooking. A guide to growing parsley at home: in a pot, on a windowsill, and in a hydroponic device.
Everything about rosemary: how to grow it at home in a pot, use it in the kitchen, and use it for hair and health. A simple, practical guide.
Thyme is the herb that lifts every dish: chicken soup, roasts, sauces. A guide to growing thyme at home in a pot, with everything you need to know.
Wild thyme grows on dry mountain slopes and is one of the most respected medicinal herbs. A guide to growing it at home and using it.
